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Gastronomy

National and regional specialities

The Hungarikum Hotel****superior invites you to a gastronomic journey to 19th century Hungary. The way the meals are prepared is based on recipes from the old times using the most modern kitchen equipment. The motto of the hotel is that the ingredients are local producers, ensuring freshness. The flavours of the Carpathian Basin of the last millennium appear in the dishes and in the drinks, as well. The spiciness, and traditionality of the Hungarian cuisine features our restaurant. Come and taste these specialities, where the modern gastronomy, the 100-year-old recipes and local ingredients are combined.

Gastronomy
164 people
282 m2
Czifray István Restaurant offers special domestic, regional dishes using vegetables from the Eco-Garden of the Hungarikum Liget and products of our Vegetable Processing Plant.
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Gastronomy
20 people
35 m2
Experience 19th century beverage tasting and refresh your spirit with us at the Törley Bar.
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