Dear Guests!
We are pleased to announce a new á la carte menu and a new dinner menu for our guests!
Experience the magic of Hungarian cuisine at the István Czifray Restaurant of Hungarikum Hotel, where authentic flavours and hospitality go hand in hand.
We look forward to welcoming you!
Try the unique creations of our bartenders, Illés Janka and Nagy Renáta!
Bacardi, apple juice, cinnamon, vanilla
“The refreshing crispness of apple and the silky sweetness of vanilla blend perfectly with the distinctive strength of Bacardi rum.”
by Illés Janka
2 500 HUF
Mionetto Prosecco, grenadine, pulpy plum juice
“The fresh lightness of Prosecco, the velvety richness of plum juice, and the fruity depth of grenadine come together to evoke the mysterious mood of an autumn night in a glass.”
by Illés Janka
2 500 HUF
Beefeater Gin, pulpy peach juice, rose, sweet Törley sparkling wine
“The sweetness of peach, the scent of rose, and the sparkle of champagne enchant the senses in a single sip. Autumn Rose is the very essence of fruity elegance.”
by Nagy Renáta
2 500 HUF
Smirnoff Vodka, Baileys with cinnamon, pumpkin syrup
“Creamy, spiced, and irresistible. The Cinnamon Cloud is a cozy autumn dessert in a glass — pure comfort in every sip.”
by Nagy Renáta
2 500 HUF
